Wok Wok Wok – Vietnam
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli sauces are served separately. Vietnamese food is one of the most fascinating parts of the country’s culture. It is complex, dynamic and often surprising – but never boring. Heat a wok on a high heat, create wonderful dishes, and of course learn the stir fry technique!
MENU
- Phở xào thịt bò / Fried rice noodles, beef sirloin
- Gà chua ngọt, dứa / Vietnamese sweet and sour chicken
- Cơm rang hải sản / Fried rice with seafood
- Coconut, sweet potato, tapioca pearls
DATES
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Book recommendations for the course
There is also a 2 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...