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Open courses

DATE

 

WEEKDAYS

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23 October 2025 - Thursday

Full
11:00 Bécsi road
Duck and goose - The Next Level Chef: Zoltán Zoboki
Other date
Full
17:00 Bécsi road
Enter Fusion Cuisine Chef: Zoltán Zoboki
Other date

25 October 2025 - Saturday

10:00 Etyek
Mediterranean Meat Adventures Chef: Zoltán Zoboki
BOOKING
17:00 Etyek
Wild Passion Chef: Zoltán Zoboki
BOOKING

27 October 2025 - Monday

18:00 Bécsi road
French Bistro Cuisine Chef: Zoltán Zoboki
BOOKING

30 October 2025 - Thursday

11:00 Bécsi road
All about shrimps and prawns Chef: Zoltán Zoboki
BOOKING
Full
18:00 Bécsi road
The World of Steaks - Sirloin and Ribeye Chef: Zoltán Zoboki
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31 October 2025 - Friday

Full
11:00 Bécsi road
Fish lover – Scandinavia Chef: Zoltán Zoboki
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18:00 Páva street
The World of Steaks - Tenderloin Chef: Zoltán Zoboki
BOOKING

02 November 2025 - Sunday

11:00 Bécsi road
Brunch Delights - Paris Chef: Zoltán Zoboki
BOOKING
Full
17:00 Bécsi road
We love pumpkin Chef: Zoltán Zoboki
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03 November 2025 - Monday

Full
18:00 Etyek
The World of Steaks - Tenderloin Chef: Zoltán Zoboki
Other date

09 November 2025 - Sunday

Full
17:00 Bécsi road
The World of Steak: Fishes Chef: Zoltán Zoboki
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10 November 2025 - Monday

Full
18:00 Bécsi road
Mastering your oven - powered by ELECTROLUX Chef: Zoltán Zoboki
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11 November 2025 - Tuesday

18:00 Etyek
Burger Bliss – American Edition Chef: Zoltán Zoboki
BOOKING

13 November 2025 - Thursday

11:00 Bécsi road
Salmon Lover Chef: Zoltán Zoboki
BOOKING

14 November 2025 - Friday

11:00 Bécsi road
Enter Fusion Cuisine Chef: Zoltán Zoboki
BOOKING

16 November 2025 - Sunday

Full
11:00 Bécsi road
Special christmas dinner Chef: Zoltán Zoboki
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17:00 Bécsi road
Exotic Christmas menu Chef: Zoltán Zoboki
BOOKING

17 November 2025 - Monday

18:00 Etyek
French Farm Kitchen Chef: Zoltán Zoboki
BOOKING

23 November 2025 - Sunday

Full
11:00 Bécsi road
Special christmas dinner Chef: Zoltán Zoboki
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Full
17:00 Bécsi road
Modern and hungarian Chef: Zoltán Zoboki
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28 November 2025 - Friday

11:00 Bécsi road
Traditional Christmas Menu Chef: Zoltán Zoboki
BOOKING

Didn't find what you were looking for?

Don't worry, we will announce additional course dates soon, approx. 4-6 weeks in advance.

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