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Zita Papp
Zita is a professional pastry chef. She has been staging and working in fancy restaurant and hotels all over Budapest - currently she is a head chef at Michelin one star rated Stand. She is happy to show us the fresh trends and modern techniques of desserts making and desserts plating.
CURRENT DATES WITH IT
WANT TO KNOW BETTER? ?
Watch the introductory video. In her video, she talks about what inspires, what her favorite recipes are, and more.
