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Open courses

DATE

 

WEEKDAYS

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05 January 2026 - Monday

18:00 Etyek
Burger Bliss – American Edition Chef: Mizener Paul
BOOKING
18:00 Etyek
Greek megaclassics Chef: Róbert Katona
BOOKING

06 January 2026 - Tuesday

Full
18:00 Etyek
Pastaparade - South Italian special edition Chef: Zoltán Zoboki
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18:00 Etyek
Fish and Seafood Chef: Mizener Paul
BOOKING

10 January 2026 - Saturday

Full
10:00 Etyek
The World of Steaks - Poultry Chef: Róbert Bogdán
Other date
Full
16:00 Etyek
The World of Steaks - Surf and Turf Chef: Róbert Bogdán
Other date

11 January 2026 - Sunday

Full
10:00 Etyek
Chicken Curry India Chef: László Kócsa
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Full
16:00 Etyek
Ethno-vegan series - Thai/Malay Chef: László Kócsa
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12 January 2026 - Monday

Full
18:00 Etyek
French Bistro Cuisine Chef: Zoltán Zoboki
Other date
Full
18:00 Etyek
Burger Bliss - cheese and bacon Chef: Gábor Bogdány
Other date

13 January 2026 - Tuesday

18:00 Etyek
All about shrimps and prawns Chef: Zoltán Zoboki
BOOKING
Full
18:00 Etyek
Duck and goose - The Next Level Chef: Róbert Nagy
Other date

17 January 2026 - Saturday

10:00 Etyek
Mediterranean Meat Adventures Chef: Zoltán Zoboki
BOOKING
Full
11:00 Etyek
Parrillada Argentina Chef: Róbert Nagy
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16:00 Etyek
Salmon Lover Chef: Zoltán Zoboki
BOOKING
16:00 Etyek
French Farm Kitchen Chef: Róbert Nagy
BOOKING

19 January 2026 - Monday

18:00 Etyek
Street Food Italy Chef: Róbert Katona
BOOKING
18:00 Etyek
New Orleans - Cajun Cuisine Chef: Gábor Bogdány
BOOKING

20 January 2026 - Tuesday

18:00 Etyek
The World of Steaks - Sirloin and Ribeye Chef: Róbert Nagy
BOOKING
18:00 Etyek
Burger Bliss - cheese and bacon Chef: Róbert Bogdán
BOOKING

24 January 2026 - Saturday

10:00 Etyek
Brunch Delights - Paris Chef: Zoltán Zoboki
BOOKING
16:00 Etyek
Fish lover – Scandinavia Chef: Zoltán Zoboki
BOOKING

26 January 2026 - Monday

18:00 Etyek
Through the Alps: Tyrol and Bavaria Chef: Gábor Bogdány
BOOKING
18:00 Etyek
The World of Steaks - Poultry Chef: Róbert Nagy
BOOKING

27 January 2026 - Tuesday

18:00 Etyek
French Bistro Cuisine Chef: Zoltán Zoboki
BOOKING

31 January 2026 - Saturday

Full
10:00 Etyek
The World of Steaks - Tenderloin Chef: Róbert Katona
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10:00 Etyek
Duck and goose - The Next Level Chef: Róbert Bogdán
BOOKING
16:00 Etyek
Chili lover Chef: Róbert Bogdán
BOOKING

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