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Dal Bianco Nicola
Nicola comes from the land of Prosecco, in the province of Venice. Originally trained as an engineer, she switched careers to become a chef after discovering her talent for making fresh pasta. Love brought her to Budapest, but she continues to follow her passion for Italian cuisine. She studied as a chef and sommelier, and owned a small Italian bistro before starting her career as a freelance chef.
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Watch the introductory video. In her video, she talks about what inspires, what her favorite recipes are, and more.
