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Zita Papp

Since she was 15 years old, Zita has been certain that pastry would be her vocation. Working as a pastry chef in trendy Budapest restaurants, she navigates effortlessly through the world of plated desserts and the latest pastry gastronomy trends. She is familiar with the most modern kitchen solutions and brings them to everyone in understandable and accessible forms.

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Take a look at the intro video and discover the chef's culinary journey.

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