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Márk Környei
Márk formerly served as the head chef of a running sushi restaurant chain and now manages his own Asian restaurant. Throughout his culinary adventures, he has primarily favored Asian countries, particularly East Asia: China, Korea, and especially Japan. Besides cooking, he also enjoys exploring the world of diving, immersing himself both literally and figuratively.
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Watch the introductory video. In her video, she talks about what inspires, what her favorite recipes are, and more.
