Ashkenazi Jewish cuisine
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Few cuisines in the world have had religion play such a significant role in their development as classical Jewish cuisine. It contains numerous regulations regarding ingredients, preparation, and serving. For example, it dictates when and what can be eaten, which types of meat are permissible, and that dairy and meat products should not be mixed. It is pleasing that Jewish or kosher cuisine is experiencing a "rebirth" in Budapest. Today's menu features favorites from Ashkenazi, Central, and Eastern European Jewish cuisine. Some items may be familiar, as these dishes and ingredients have always been part of Hungarian cuisine in some way.
MENU
- Lengyel-Zsidó tojás, libamájjal / Polish-Jewish egg with foie gras
- Matzo ball soup
- Cholent
- Challah bread
- Flodni, with poppy seed, apple, and walnut
DATES
09 October 2025 - Thursday
18:00 - 21:00
Bécsi road
This course runs in Hungarian
21 October 2025 - Tuesday
18:00 - 21:00
Páva street
This course runs in Hungarian
04 November 2025 - Tuesday
18:00 - 21:00
Bécsi road
This course runs in Hungarian
If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
Book recommendations for the course
Local Favourites
There is also a 2 recipe from this course in "Local Favourites". in our book.
Look for it in our webshop or you can also buy it from the chef after class...