Knife Skills
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Our Knife Skills workshop will teach you all the tricks of the trade so that you'll be able to chop, slice, dice and peel as well as a professional. Under the watchful eye of our expert chef, your instruction will take you through the main types of knives, which ones are used for specific purposes as well as knife handling safety and care.
The course covers fundamental food preparation techniques with vegetables as well as fish and meat, meaning that you will walk away from the class with a broad range of basic skills. At the end of the workshop you'll enjoy a delicious dinner which you've cooked along.
MENU
- Salmon carpaccio, layered vegetable brunoise
- Thai vegetable soup with pork
- Fried chicken leg fillet, mashed vegetables, blanched broccoli
DATES
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