Malaysia

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Malaysia is a melting pot of 3 cultures – the Malays, the Indians, and the Chinese. And it is through Malaysian food that you get to see this fusion and harmony of culture. Take home the secrets of Malaysian food, thanks to tasty and informative cooking lessons! Besides learning how to make the yummy, spicy dishes, you can get insight into the culture through the median of food.

MENU

  • Acar Timun / Exotic gingery cucumber salad
  • Curry laksa noodle soup
  • Malaysian beef rendang
  • Sambal goreng telur / Fried eggs in extra hot tomato sauce
  • Pulut hitam / Indonesian black sticky rice pudding

DATES

09 October 2025 - Thursday
18:00 - 21:00 Páva street This course runs in Hungarian
Ákos Mezner
További kurzusok vele
Ákos Mezner

HOW MANY PERSON?

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Upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 20 3715004, or email us at hello@chefparade.hu!

Price:
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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Chefparade Asia
There is also a 4 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
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