Ethno-vegan series - Thailand/Malaysia
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
People choose to be vegan for health, environmental, and/or ethical reasons. The key to a nutritionally sound vegan diet is variety. A healthy and varied vegan diet includes fruits, vegetables, plenty of leafy greens, whole grain products, nuts, seeds, and legumes. Did you know that various cultures across the globe have followed plant-based diets for centuries? If you visit one of our ethno-vegan edition classes, we can help you discover these recipes and spice up your diet!
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- Thai green curry with tofu
- Yellow pineapple curry
- Acar Timun / Exotic gingery cucumber salad
- Vegan Kao pad pak ruam / Vegan Thai vegetable fried rice
- Thai tapioca pudding - coconut and corn
DATES
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Book recommendations for the course
There is also a 2 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...