Indonesia
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour. There are 6000 islands and 300 ethnic groups in Indonesia creating a diverse and vibrant mix of food. Our Indonesian cooking class is designed for food lovers who want to explore local specialities. You will discover the skills of balancing flavours whilst also learning fundamental Indonesian cooking techniques.
MENU
- Gado Gado / Indonesian salad with peanut sauce
- Nasi goreng / Indonesian fried rice
- Kare ayam / Indonesian chicken curry
- Roti Canai / Indonesian flat bread
- Onde-Onde / Rice balls, with palm sugar
DATES
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Book recommendations for the course
There is also a 2 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...