Meze lover: from Egypt to Morocco

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
In the next destination of our ’Meze Love’ series, we venture away from the main Mezze culture of the Levant region. We head west to Muslim Africa above the Sahara, to the southern Mediterranean coast, and to the cuisine of the Berber people. We have curated a great menu selection combining the flavors of this historical region. One-pot dishes, typical of the area appear, as well as lighter dishes such as salads, dips, vegetables, and appetizers with an exotic twist.

MENU

  • Foul mudammas / Fava bean puree
  • Duqqa / Mixture of herbs, nuts
  • Salata meshweya /Tunisian grilled pepper salad, tuna, eggs
  • Meatballs kefta tagine
  • Imbatin / Fried potato wedges stuffed with meat
  • Salata baladi / Mixed fresh salad from Egypt
  • Matloua bread / Fresh homemade yeast bread

DATES

11 October 2025 - Saturday
11:00 - 14:00 Bécsi road This course runs in Hungarian
25 October 2025 - Saturday
17:00 - 20:00 Bécsi road This course runs in Hungarian

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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package