North Indian flavors
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Indian cuisine is incredibly diverse, as different geographical regions offer varying flavors, traditions, and ingredients to those who come to explore. Today, we’ll delve into the culinary delights of the northern regions, where Hindu, Persian, and Muslim influences can be found, using ingredients grown in continental and mountainous climates. We’ll make kebabs from lamb, a delicious curry, a rich biryani, and explore a wonderful mint sauce, along with preparing a layered Indian flatbread.
MENU
- Vegetable biryani
- Rogan Josh lamb ragout
- Sammi lamb kebab with herb relish
- Laccha paratha / Multi layered indian bread
DATES
04 October 2025 - Saturday
17:00 - 20:00
Páva street
This course runs in English
02 November 2025 - Sunday
11:00 - 14:00
Páva street
This course runs in English
If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
Book recommendations for the course
Chefparade Asia
There is also a 2 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...