Street Food Mexico

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Mexico is a true street food country. Today's dishes are not only street-style but also easy, tried-and-true, and of course, well-known. To warm up, we're making nachos with refried beans and salsa, followed by quesadillas loaded with plenty of cheese! Tacos al Pastor will be one of our main dishes – grilled pork shoulder, grilled pineapple, and fantastic seasoning. Then we'll prepare fajitas with sirloin, and everyone can roll their own tortilla: mild, medium, or super spicy. ¡Buen apetito!

MENU

  • Tacos al Pastor / Chili-pineapple pork taco
  • Nachos / Tortilla chips, beanspread, salsa
  • Quesadillas / Crispy tortillas stuffed with molten cheese
  • Beef fajitas, guacamole
  • Margarita cocktail

DATES

19 December 2024 - Thursday
11:00 - 14:00 Bécsi road
29 December 2024 - Sunday
16:00 - 19:00 Bécsi road
01 January 2025 - Wednesday
16:00 - 19:00 Bécsi road
04 January 2025 - Saturday
10:00 - 13:00 Bécsi road
17 January 2025 - Friday
11:00 - 14:00 Bécsi road

IF THE DATE IS NOT SUITABLE …

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...