Fish and Seafood

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Many of us are passionate about seafood, but we usually enjoy this passion only during our holidays abroad. However, it doesn't have to be this way! Let's explore where we can buy seafood locally and get to know it thoroughly. Discover when a mussel is good, whether its shell is closed or open, how to sear shrimp, bake sea fish on a salt bed, and which side dishes and dips pair best.

MENU

  • Creamy piri-piri prawns
  • Moules au vin blanc / Mussels in wine, baguette
  • Mediterranean fried calamari, mayo
  • Salt crusted sea bass, spinach potato

DATES

03 October 2025 - Friday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Gábor Bogdány
További kurzusok vele
Gábor Bogdány
Full
04 October 2025 - Saturday
11:00 - 14:00 Bécsi road This course runs in Hungarian
Gábor Bogdány
További kurzusok vele
Gábor Bogdány
BOOKING

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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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