Tuna lover

Love at first sight

Chicken at its best

Experience chicken like never before

Duck and goose - the next level

A quacking good experience

Best mezze from North of the Sahara

from Morocco to Egypt

All about shrimps and prawns

from cocktail shrimp to lobster

Macaron Magic

Explore the sweet side of French art

Crazy for brownies

Caution! It is addictive!

The World of Steaks - Poultry

How to handle poultry

Meze mania

Vegan edition

North Thailand and Laos

Exotic tastes from Southeast Asia's jungle

Let's cook ethno-vegan

India

The World of Cheesecakes

Mellow sweetness and creamy richness

Mediterranean meat adventures

Rabbit, veal, lamb

French Farm Kitchen

Classic French dishes for cozy nights in

Street Food India

Pakora, samosa, pav bhaji, chaat salad

Brunch Delights

Hearty mornings, the UK way!
1/16

Course calendar

MO
TU
WE
TH
FR
SA
SU
celebrating 19 years of cookery
21 cool food champs
2 locations in Budapest and 1 in Etyek
8 published cookbooks

BROWSE COURSES BY THEME

South and East Asia

South and East Asia

Come with us for a journey from Japan to Indonesia, passing through Korea, China, Vietnam, and Thailand.
DETAILS
Dessert and Pastry

Dessert and Pastry

Sweet-toothed, attention! Chocolate, pie, macarons, cakes in any quantity!
DETAILS
Italy

Italy

Antipasti, Pasti, Carne, Pesce, Dolci ie. Flavors of Tuscany, Sicily, Campania, and the other Italian regions
DETAILS
Vega and vegan

Vega and vegan

Our most delicious meat-, fish-, dairy-, and egg-free recipes.
DETAILS
Chefparade Country

Chefparade Country

Courses in Etyek, enjoy the charming and rustic environment

Details
Middle East and Africa

Middle East and Africa

The culinary tales of 1001 Nights: From Morocco to Nigeria.
DETAILS

#CHEFPARADE COOKBOOKS

YOU CAN RECALL WHAT YOU'VE LEARNED AT ANY TIME!

With our self-published cookbooks, you can continue learning or deepen your cooking knowledge at home!

COOKBOOK STORE

GIFT VOUCHER

If you want to offer a Chefparade cookery experience to your friend or family member, a gift voucher is the best option. Our vouchers are valid for one year and can be used for any of our courses.

MEET OUR CHEFS

Zsófia Fehér

Video DETAILS

Zoltán Zoboki

Video DETAILS

Róbert Katona

Video DETAILS

Fanni Bisztriczky

Video DETAILS

Al Hashmi Soha

Video DETAILS

Tanya Shabu

DETAILS

Arcos Gerardo

Video DETAILS

Ágnes Tóth

Video DETAILS

Dal Bianco Nicola

Video DETAILS

Nguyen Lien

Video DETAILS

Dóri Csiszér

Video DETAILS

Róbert Nagy

Video DETAILS

Péter Gáspár

Video DETAILS

Márk Környei

Video DETAILS

Ákos Mezner

Video DETAILS

Gábor Bogdány

Video DETAILS

Anna Gergely

DETAILS

Bernadett Őri

Video DETAILS

Zita Papp

Video DETAILS

Róbert Bogdán

Video DETAILS

Mizener Paul

Video DETAILS

László Kócsa

Video DETAILS
ALL CHEFS AT CHEFPARADE

OUR STUDIOS

  • Bécsi road
  • Páva street
  • Etyek
1 /

Bécsi road

Our Bécsi út venue lies on the border of District II and District III, in the charming neighborhood of Óbuda. It’s our flagship cooking studio — an impressive 440 square meters across two floors, with four distinct kitchen spaces. This is also home to our central offices, where new ideas are born, recipes are developed, and test cooking brings innovation to life.
1 /

Páva street

Where it all began: Chefparade Páva Street opened in 2006 in the heart of Budapest’s 9th district. This renovated, modern residential area blends seamlessly with the vibrant atmosphere of Páva Street and the surrounding neighborhood of central Ferencváros.
1 /

Etyek

Etyeki Studio and Grill Terrace opened in 2013. Etyek is located in the Zsámbék basin, approximately 28km (a 40-minute drive) from the City Center. Despite its proximity to Budapest, this is not a sleepy outskirts village. Etyek is very much alive, maintaining its old-style charm with picturesque hills, vineyards, wineries, and food and wine festivals organized throughout the year.