All about shrimps and prawns
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Amino acids, proteins, omega-3 fatty acids, antioxidants – these will not be lacking in the class, while we work with just one ingredient: shrimp. Today's menu is themed; we deliberately use very simple and quick techniques with few other ingredients to keep the focus on the shrimp and its preparation. We will explore the Hungarian market offerings, different sizes, and names. We will go "from small to very large" – including whole shrimp, shrimp tails, peeled shrimp, frozen shrimp, fresh shrimp, and pre-cooked shrimp. As a "dessert," an entire lobster will also be shared on our table!
MENU
- Cooked lobster canapés
- Fried shrimps and cocktail sauce
- Gambas al pil pil / Pil-pil prawn
- Grilled tiger prawn with chimichurri sauce
- Sweet and spicy glazed shrimp skewers
- Scampi alla busara / Scampi busara style, spaghetti
DATES
04 October 2025 - Saturday
16:00 - 19:00
Etyek
This course runs in Hungarian
If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
