Cheese madness
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Who has cheese madness? We love cheese in all its forms: aged, fresh, soft, sweet, salty – really, any kind of cheese will do! We welcome everyone who wants to make the most out of their favorite ingredient tonight as we cook with four great varieties from four different cheese-loving nations. What cheese to melt into the soup, what to use for perfect sauces, which one to throw into the oven, and how to incorporate cheese into dessert – these are the questions we'll answer. A must for cheese lovers!
MENU
- Cheddar soup
- Pork tenderloin, gorgonzola sauce, apple rösti
- Quiche, feta cheese and spinach
- Chocolate-mascarpone cheesecake
DATES
COURSE REMINDER …
Notify me if this course is being published at another time or a place becomes available.