Ethno-vegan - Mexico

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In Europe, being vegan has become trendy, moving away from the holy trinity of meat, eggs, and dairy that our Western culinary culture is built upon. It's challenging to find good natural vegan cuisine on our continent, and even with North and Latin American kitchens shaped predominantly by conquerors and immigrants, it's not easy. However, today, we're attempting to bring you our favorite vegetable and fruit-based Mexican dishes, drawing on Aztec-Mayan roots when needed. Join us on this journey!

MENU

  • Margarita de coco con pepino / Cucumber coconut margaritas cocktail
  • Chilpachole / Thick mushroom soup with corn pasta noodles and corn
  • Enfrijoladas con requesón y crema / Stuffed corn tortilla in spicy bean sauce
  • Taco de coliflor y piña / Grilled cauliflower and flambéed fineapple taco
  • Guacamole con granada / Pomegranate avocado cream

DATES

05 January 2025 - Sunday
10:00 - 13:00 Bécsi road
20 January 2025 - Monday
18:00 - 21:00 Bécsi road

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package