French Bistro Cuisine
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Simple yet divine dishes... what is it that the French still know that others don't? And what makes bistros so trendy? Is it just a current trend or a tradition we've yet to fully appreciate? Why are they such a staple in restaurant culture when it's so simple to cook such exciting dishes at home? Join us for an authentic bistro evening to uncover the answers!
MENU
- Soufflé au fromage, salade dijonnaise / Cheese souffle, green salad
- Quiche á la Ratatouille / French vegetable pie
- Burgers de foie aux poires / Goose liver, grilled pear, baguette
- Baba au rhum / Rum Babas
DATES
Unfortunately there are no dates available.
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