Street Food Thailand
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In Thailand, we can truly understand the meaning of street food. Hundreds of stalls are offering their aromatic dishes, prepared right in front of the hungry customers. Tasting these true Thai classics we find ourselves in the middle of the always busy markets of Phuket, where the air is filled with the scent of chili, ginger and fresh coriander, we can hear the frizzle of the woks on the streets of Ko Samui. Besides the well-known staples of Thai cuisine such as their mango salad, pad thai, spring rolls, skewers we are also going to prepare an authentic Thai dessert.
MENU
- Thai green mango salad
- Thai spring roll
- Thai chicken & pork strips, peanut satay sauce
- Pad thai noodles / Stir-fried noodles with prawns
- Coconut mango sticky rice
DATES
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Book recommendations for the course
There is also a 5 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...