The world of steak: fishes

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
We all know fish is an excellent source of nutrition, but cooking it can seem daunting if you have very little experience of it. If you’d like to introduce more fish into your diet but don’t know how, then this class is the perfect way to start, giving you confidence to understand what you should buy and how to cook it to perfection.

MENU

  • Salmon baked in pastry, thyme apples
  • Red tuna steak, tomato-lime salsa, potato soufflé
  • Shark steak, grilled vegetables with chili, parsley velouté

DATES

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package