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Open courses

DATE

 

WEEKDAYS

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04 January 2025 - Saturday

Full
11:00 Páva street
Indian Favourites Chef: Péter Gáspár
Dont't miss!
Full
17:00 Páva street
Wok wok wok - Thailand Chef: Péter Gáspár
Dont't miss!

06 January 2025 - Monday

Full
18:00 Páva street
Regional Chinese Cuisine - Sichuan Chef: Péter Gáspár
Other date

07 January 2025 - Tuesday

Full
18:00 Bécsi road
Ethno-vegan - India Chef: Péter Gáspár
Dont't miss!

10 January 2025 - Friday

Full
11:00 Bécsi road
Chicken Curry India Chef: Péter Gáspár
Other date
Full
18:00 Bécsi road
South India Flavors Chef: Péter Gáspár
Dont't miss!

13 January 2025 - Monday

Full
18:00 Bécsi road
Georgia - Pearl of the Caucasus Chef: Péter Gáspár
Other date

20 January 2025 - Monday

Full
18:00 Páva street
Sri Lanka Chef: Péter Gáspár
Dont't miss!

21 January 2025 - Tuesday

18:00 Páva street
Bombay Vega Chef: Péter Gáspár
BOOKING

26 January 2025 - Sunday

Full
11:00 Páva street
Indonesia Chef: Péter Gáspár
Other date
Full
17:00 Páva street
North Thailand and Laos Chef: Péter Gáspár
Dont't miss!

28 January 2025 - Tuesday

18:00 Bécsi road
Regional Chinese Cuisine - Sichuan Chef: Péter Gáspár
BOOKING

31 January 2025 - Friday

Full
11:00 Bécsi road
Wok wok wok - Thailand Chef: Péter Gáspár
Dont't miss!

03 February 2025 - Monday

Full
18:00 Páva street
Indian Favourites Chef: Péter Gáspár
Dont't miss!

10 February 2025 - Monday

Full
18:00 Páva street
Georgia - Pearl of the Caucasus Chef: Péter Gáspár
Other date

11 February 2025 - Tuesday

18:00 Páva street
Wok wok wok - China Chef: Péter Gáspár
BOOKING

15 February 2025 - Saturday

11:00 Páva street
Indonesia Chef: Péter Gáspár
BOOKING
Full
17:00 Páva street
Indian Favourites Chef: Péter Gáspár
Dont't miss!

18 February 2025 - Tuesday

18:00 Páva street
Chicken Curry Asia Chef: Péter Gáspár
BOOKING

28 February 2025 - Friday

11:00 Bécsi road
Georgia - Pearl of the Caucasus Chef: Péter Gáspár
BOOKING

Didn't find what you were looking for?

Don't worry, we will announce additional course dates soon, approx. 4-6 weeks in advance.

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