Brunch Delights - Istambul
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Think golden, sesame-crusted simit fresh from the oven. Poached eggs topped with cool yogurt and sizzling paprika butter. A warm wrap stuffed with chickpea spread and pepper paste. And the ultimate comfort dish: gooey, cheesy mihlama.
This isn’t just brunch—it’s a journey through Istanbul’s flavors, where spice market aromas, tea house vibes, and modern brunch culture all come together on one table. Come hungry, leave inspired.
MENU
- Simit / Traditional Turkish pastry
- Çılbır / Poached eggs with garlicky yogurt and paprika butter
- Nohut dürüm / Dürüm sandwich filled with spicy chickpea cream
- Girit ezmesi / Turkish curd cheese cream with pistachio and fresh basil
- Mıhlama / Turkish corn polenta with cheese
- Zeytin piyazı / Green olives salat with pomegranate molasses and walnut
DATES
14 September 2025 - Sunday
11:00 - 14:00
Bécsi road
Hungarian speaking
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
