Dim Sum and Dumpling

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Dim Sum are a staple in Chinese cookery and we are officially obsessed with these little mouthfuls of deliciousness! Come and learn how to make a range of Dim Sum in this Dim Sum Cooking Class! This class will teach you everything you wanted to know about making dim sum. We'll cover ingredients and where to source them, cooking equipment and cooking methods whilst making different types of dumplings and dim sum.


  • Steamed and fried Chinese wonton
  • Steamed pork bao bun
  • Mandu-guk / Korean dumpling soup
  • Shu mai / Chinese stuffed pasta
  • Mochi / Japanese rice dumpling with bean paste


27 May 2024 - Monday
18:00 - 21:00 Páva utca
07 June 2024 - Friday
18:00 - 21:00 Páva utca


Notify me if this course is being published at another time or a place becomes available.

Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...