Duck and goose - The Next Level

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
If you’ve mostly stuck to chicken when it comes to poultry, now is your chance to go beyond your limits and learn how to handle duck and goose as well. We are preparing three fantastic recipes—with countless tips and tricks! We will demystify the wonderful rosé duck breast, cook a juicy goose breast ragout with matzo balls, and also prepare perfectly tender honey duck legs. Success is guaranteed.

MENU

  • Rozé duck breast, onion jam, mixed salad leaves
  • Mustard goose breast stew, matzo dumpling
  • Honey roasted duck legs, potato patties, pumpkin puree

DATES

16 October 2025 - Thursday
11:00 - 14:00 Bécsi road This course runs in Hungarian
Zoltán Zoboki
További kurzusok vele
Zoltán Zoboki

HOW MANY PERSON?

...
Would you like more people coming to the course?
Let us help you.
We will organize this course for you at the requested place - in private!
Private course only for you!

PAYMENT METHOD

Bankcard Simple Pay

The easiest way to pay the fee with your credit card. Simple Pay system provides the possibility of card acceptance through its secure online payment system. We will redirect you to the SimplePay payment page.

Bank card

Best option to pay by your bankcard via Strip Inc. card acceptance system, payment is just one click away as you are staying in our website.

Please correct the errors and try again.

VOUCHER(S) AVAILABLE

Our system has automatically selected and redeems the following voucher(s).

Redeeming voucher(s)

Have you got a gift voucher? Redeem it with few clicks!

PayPal

Best option to pay by your paypal account.

PayPal Acceptance Mark

Bankcard Paypal

Best option to pay by your bankcard via paypal credit card acceptance system, your registration is just one click away.

PayPal Acceptance Mark

Buy a drink package

Upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 20 3715004, or email us at hello@chefparade.hu!

Price:
- HUF
To make a booking, please log in to the site.
20 October 2025 - Monday
18:00 - 21:00 Etyek This course runs in Hungarian
Róbert Nagy
További kurzusok vele
Róbert Nagy
BOOKING
23 October 2025 - Thursday
11:00 - 14:00 Bécsi road This course runs in Hungarian
Zoltán Zoboki
További kurzusok vele
Zoltán Zoboki
Full

If this date isn't ideal for you …

I’d like to be notified if new spots become available or if the course is held again.

SUBSCRIBE

HASHTAGIFY

# meatlover  # bécsiroad  # etyek  # thursday  # monday  # zoltánzoboki  # róbertnagy 

Course calendar

MO
TU
WE
TH
FR
SA
SU
DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Your experience on this site will be improved by allowing cookies.