Ethno-vegan - India

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In Europe, more and more people are becoming vegan for the sake of sustainability, abandoning the holy trinity of meat, eggs, and dairy products on which Western culinary culture is built. It is much easier to be vegan further east and south from us: the arsenal of spices, legumes, vegetables, and fruits helps the people living there. This evening, we are taking a trip to India, where almost everyone is vegan for religious reasons. We will prepare a huge vegan thali platter with lots of great spices and vegetables, lentils, and of course, chili.


  • Coconut vegetable curry
  • Green beans & potato jalfrezi
  • Bengal masoor dhal / Spicy red lentil soup
  • Vegetable pulao rice
  • Aloo paratha / Indian potato stuffed flatbread
  • Mango chutney


29 July 2024 - Monday
18:00 - 21:00 Páva street


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
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