Great British Pub Food
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
English pub culture isn’t just about standing with a beer, playing darts, or billiards—it’s also about great food! What do pubs and gastropubs offer alongside beer? Let us show you! Our British chef, Paul, a true local and experienced pub-goer, has crafted a menu full of authentic flavors. From an Indian-inspired coconut soup to a traditional English meat pie, you’ll taste the best of British cuisine. And of course, no pub meal would be complete without premium Fish and Chips, paired with a crispy banana and ginger crumble fresh from the oven.
MENU
- Mulligatawny / Curried sweet potato soup, coconut
- Fish and chips, minted mushy peas, tartare sauce, caramelised lemon
- Shepherd's pie
- Banana and ginger crumble
DATES
COURSE REMINDER …
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Book recommendations for the course
There is also a 2 recipe from this course in "Chefparade, the cookbook". in our book.
Look for it in our webshop or you can also buy it from the chef after class...