Jordan

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Arabic cuisine is fantastic and incredibly diverse, even though this vast culinary tradition, spanning many countries and regions, shares several common elements. Today, we turn our attention to one of the Middle East’s young yet iconic countries: Jordan. The Nabataeans, Greeks, Romans, and Ottomans all left their mark on Jordan’s history and cultural heritage, not to mention the country’s rich biodiversity, which also influences its cuisine. Tonight, however, we are moving beyond mezze—small bites and salads—and preparing a full-course feast. Our menu features a delicious soup, a remarkable appetizer, freshly baked pita, two exquisite chicken dishes, and a unique dessert.

MENU

  • Shorabet adas / Middle Eastern lentil soup
  • Ful medames / Stew of cooked fava beans
  • Friss lepénykenyér za'tar fűszerkeverékkel
  • Chicken Maqluba uside down rice casserole
  • Sawdeh / Sautéed chicken liver with pomegranate
  • Knafeh / Sweet cheese pastry

DATES

04 June 2025 - Wednesday
18:00 - 21:00 Páva utca

HOW MANY PERSON?

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+ Buying drinking package

Please upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

Price:
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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package