Pastaparade – fresh pasta

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Did you know that Italy boasts over 300 types of pasta, each with its own story and purpose? Italian pasta culture isn’t just about flavors—it’s about tradition. Long pasta pairs beautifully with light sauces, while ridged or hollow shapes are perfect for holding rich, hearty ragùs. In this course, you’ll learn how to make fresh, hand-rolled pasta while discovering the origins of these unique shapes and the sauces that complement them. By shaping pappardelle, tagliatelle, and farfalle, you’ll understand why pasta is one of Italy’s greatest prides!

MENU

  • Farfalle con due creme e gamberi / Farfalle, zucchini- almond cream, prawns
  • Pappardelle alla bolognese / Fresh pappardelle, meat ragout
  • Tagliolini alla carbonara / Carbonara with fresh pasta
  • Panna cotta / Sweet creamy dessert, strawberry puree

DATES

09 January 2025 - Thursday
18:00 - 21:00 Bécsi road

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package