Through the Alps: Tyrol and Bavaria

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Today, we will take an imaginary journey through three countries: Bavaria in Germany, Western Austria, and South Tyrol in Italy. The people living in the Alps share many similarities in their history and cuisine. Join us to relive shared skiing and après-ski hut experiences, and enjoy a delicious, hearty menu with interesting techniques and recipes.

MENU

  • Hugo Aperitif / South-Tyrolean aperitif
  • Gerstensuppe / Pearl barley & vegetable soup
  • Speckknödel mit Käsesauce / South-Tyrolean ham dumpling, cheese sauce
  • Schweinshaxe/ Roasted ham hock, bayern mustard, coleslaw, oven baked potatoes
  • Germknödel / Austrian yeast dumpling, jam, poppy seeds

DATES

04 October 2025 - Saturday
17:00 - 20:00 Bécsi road This course runs in Hungarian
Gábor Bogdány
További kurzusok vele
Gábor Bogdány
Full
18 October 2025 - Saturday
16:00 - 19:00 Etyek This course runs in Hungarian
Gábor Bogdány
További kurzusok vele
Gábor Bogdány
Full

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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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