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Open courses

DATE

 

WEEKDAYS

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23 November 2025 - Sunday

Full
17:00 Páva street
Wok Wok Wok - The Basics Chef: Nguyen Lien
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29 November 2025 - Saturday

Full
11:00 Bécsi road
Chili lover Chef: Róbert Bogdán
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Full
17:00 Bécsi road
Scottish cuisine with a splash of whisky (ENG) Chef: Mizener Paul
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06 December 2025 - Saturday

Full
11:00 Páva street
Brunch Delights - Istanbul Chef: Ágnes Tóth
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Full
16:00 Etyek
All about shrimps and prawns Chef: Mizener Paul
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07 December 2025 - Sunday

Full
11:00 Bécsi road
Pastaparade - fresh and filled Chef: Dal Bianco Nicola
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Full
17:00 Bécsi road
Pastaparade - cannelloni, lasagne Chef: Dal Bianco Nicola
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14 December 2025 - Sunday

Full
17:00 Bécsi road
Pastaparade - cannelloni, lasagne Chef: Dal Bianco Nicola
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21 December 2025 - Sunday

Full
17:00 Bécsi road
Pastaparade - fresh and filled Chef: Dal Bianco Nicola
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22 December 2025 - Monday

Full
18:00 Bécsi road
Deep Fried Technics Chef: Róbert Katona
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27 December 2025 - Saturday

Full
17:00 Bécsi road
Wok wok wok - Thailand Chef: Péter Gáspár
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28 December 2025 - Sunday

Full
17:00 Páva street
Scottish cuisine with a splash of whisky (ENG) Chef: Mizener Paul
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02 January 2026 - Friday

11:00 Bécsi road
Brunch Delights - Paris Chef: Zoltán Zoboki
BOOKING

04 January 2026 - Sunday

Full
17:00 Páva street
Wok Wok Wok - The Basics Chef: Nguyen Lien
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07 January 2026 - Wednesday

Full
18:00 Bécsi road
All about shrimps and prawns Chef: Mizener Paul
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08 January 2026 - Thursday

18:00 Bécsi road
Mastering your oven - powered by ELECTROLUX Chef: Zoltán Zoboki
BOOKING

09 January 2026 - Friday

11:00 Bécsi road
Wok wok wok - China Chef: Péter Gáspár
BOOKING

10 January 2026 - Saturday

11:00 Bécsi road
Pastaparade – Hungarian edition Chef: Gábor Bogdány
BOOKING

12 January 2026 - Monday

18:00 Bécsi road
Vegan kitchen basics powered by Alpro Chef: Róbert Nagy
BOOKING

15 January 2026 - Thursday

18:00 Páva street
Wok Wok Wok – Vietnam Chef: Nguyen Lien
BOOKING

16 January 2026 - Friday

18:00 Bécsi road
Cheese madness Chef: Gábor Bogdány
BOOKING

21 January 2026 - Wednesday

18:00 Bécsi road
Knife Skills Chef: Gábor Bogdány
BOOKING

28 January 2026 - Wednesday

18:00 Bécsi road
Let's cook with caramel Chef: Zoltán Zoboki
BOOKING

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Don't worry, we will announce additional course dates soon, approx. 4-6 weeks in advance.

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