Classic Tuscan desserts
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Explore Tuscany‘s pastries and you won’t be disappointed! Tuscan sweets, cakes and biscuits are legendary. Most bars and pastry shops have a list of goodies as long as your arm and as deep as your appetite. Got a sweet tooth? You’ve come to the right place.
MENU
- Torta della nonna / Pine nuts, vanilla custard
- Cantucci biscotti / Almond biscuit
- Ricciarelli / Almond biscuits from Sienna
- Zuppa inglese / Ladyfingers, cherry liqueur, vanilla custard, chocolate
DATES
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Book recommendations for the course
There is also a 3 recipe from this course in "Chefparade Dessert Lab". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
