All about chicken curry

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
If you had to pick the top three ingredients for the most popular curries made in India, they would be chicken, paneer and potato. There are as many varieties of chicken curries as home cooks in the country, from the world-famous, creamy Butter Chicken from the Northern Punjab region to the dynamic, spicy Chicken Vindaloo wich funnily enough is of Portuguese heritage. Of course, we can't cover the entire spectrum of Indian curries, but let's cook the best versions!

MENU

  • Chicken korma
  • Murgh makhani / Butter chicken
  • Chicken vindaloo curry
  • Chapati / Indian flat bread
  • Pulao rice, with nuts and dried fruits

DATES

04 June 2024 - Tuesday
18:00 - 21:00 Páva utca
Péter Gáspár
More courses with the chef
Péter Gáspár

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+ Buying drinking package

Please upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

Price:
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# india  # pávautca  # tuesday  # pétergáspár  # ingredient-intense   # culturedepth 

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
There is also a 2 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
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