Tatins, tartes, quiches - French shortcrust pastries
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Are you a fan of French pastry? If you are this course is for you. If your aren't, take this course anyways and you will be! We will show you the recipe for perfect buttery and flaky shortcut pastry variations that serve as base for several sweet and savory pies, quiches and tarts. You will learn three sweet and one savory versions of them, optionally you can invent your own fillings at home!
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- Tarte Tatin / Upside down apple cake
- Sablés au poivre noir / Black pepper shortbread cookie
- Tarte destructurée au citron / Lemon cake in glass, breton biscuits
- Quiche lorraine / French leek and bacon pie
DATES
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Book recommendations for the course
There is also a 3 recipe from this course in "Chefparade Dessert Lab". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
