Fish Lover's - Mexican Edition
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In traditional Mexican cuisine, fish dishes are just as popular as they are delicious! Mexicans' love for fish might not be as well-known, but the country's perfect location allows it to enjoy and take advantage of the sea's offerings in terms of fish dishes, securing a prime spot for them on the menu. In our fish lover's Mexican special edition course, we will show you what happens when an already exciting and spicy cuisine is paired with the finest sea fish!
MENU
- Aguachile / Tilapia fish fillet ceviche, Mexican version
- Tacos Ensenada style, with shrimp and cod
- Octopus with adobo sauce, fried pineapple
- Tacos Gobernador, shrimp tacos with toasted flour tortillas and melted cheese
DATES
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