Tex-Mex favourites
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
This is a course for those who want to learn more about the Tex-Mex phenomenon. Often when we consider what we think of as Mexican food, it is actually Tex-Mex which is a fusion of Mexican and Texan cuisine. It is inspired by the melting pot fuelled by increasing immigration from Mexico into the Southern States of America; Mexican ingredients found their way into Texan dishes while Texan cooks left their own stamp on Mexican recipes, culminating in a culinary revolution of sorts that has taken the world by storm.
MENU
- Pulled beef burrito
- Texas tortilla soup
- Ensalada de gamba y aguacate / Mexican prawn salad, avocado
- Chicken enchiladas
- Torta de tres leches
DATES
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