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Open courses

DATE

 

WEEKDAYS

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09 May 2025 - Friday

Full
18:00 Bécsi út
American Sports Bar – East Coast Chef: Mizener Paul
Dont't miss!

10 May 2025 - Saturday

Full
10:00 Bécsi út
Moroccan favorites Chef: Al Hashmi Soha
Dont't miss!
Full
10:00 Bécsi út
Brunch Delights – USA Edition Chef: Fanni Bisztriczky
Dont't miss!
Full
16:00 Etyek
The World of Steaks - Poultry Chef: Róbert Nagy
Other date
Full
16:00 Bécsi út
Persia Chef: Al Hashmi Soha
Dont't miss!
Full
16:00 Bécsi út
The World of Steaks - Sirloin and Ribeye Chef: Zoltán Zoboki
Dont't miss!

11 May 2025 - Sunday

Full
11:00 Páva utca
Wok wok wok - Thailand Chef: Nguyen Lien
Other date

14 May 2025 - Wednesday

18:00 Bécsi út
Burger Bliss – American Edition Chef: Róbert Nagy
BOOKING
Full
18:00 Bécsi út
The World of Steaks - Sirloin and Ribeye Chef: Gábor Bogdány
Dont't miss!

16 May 2025 - Friday

Full
18:00 Bécsi út
Burger Bliss – American Edition Chef: Róbert Katona
Other date

18 May 2025 - Sunday

11:00 Páva utca
Wok Wok Wok – Vietnam Chef: Nguyen Lien
BOOKING
17:00 Páva utca
Wok Wok Wok - The Basics Chef: Nguyen Lien
BOOKING

20 May 2025 - Tuesday

18:00 Etyek
Parrillada Argentina Chef: Róbert Nagy
BOOKING
18:00 Páva utca
Ethno-vegan series - Turkey Chef: Ágnes Tóth
BOOKING
18:00 Bécsi út
Through the Alps: Tyrol and Bavaria Chef: Gábor Bogdány
BOOKING

21 May 2025 - Wednesday

18:00 Páva utca
Wok wok wok - Thailand Chef: Nguyen Lien
BOOKING
18:00 Bécsi út
La Cucina Toscana Chef: Dal Bianco Nicola
BOOKING

23 May 2025 - Friday

18:00 Bécsi út
Meze lover from Turkey to Lebanon Chef: Ágnes Tóth
BOOKING

25 May 2025 - Sunday

16:00 Bécsi út
The World of Steaks - Poultry Chef: Róbert Bogdán
BOOKING

26 May 2025 - Monday

Full
18:00 Etyek
Burger Bliss - cheese and bacon Chef: Mizener Paul
Other date
Full
18:00 Bécsi út
The World of Steaks - Sirloin and Ribeye Chef: Gábor Bogdány
Dont't miss!

27 May 2025 - Tuesday

18:00 Bécsi út
Comfort Food USA Chef: Gábor Bogdány
BOOKING
18:00 Etyek
French Farm Kitchen Chef: Róbert Bogdán
BOOKING

28 May 2025 - Wednesday

Full
18:00 Páva utca
Meze lover: vegan edition Chef: Al Hashmi Soha
Dont't miss!
18:00 Bécsi út
The Balkan feast Chef: Gábor Bogdány
BOOKING

29 May 2025 - Thursday

18:00 Bécsi út
Thai Classics - Soups & Curries Chef: Ákos Mezner
BOOKING

30 May 2025 - Friday

Full
18:00 Bécsi út
The World of Steaks - Tenderloin Chef: Róbert Bogdán
Dont't miss!

31 May 2025 - Saturday

10:00 Bécsi út
Brazilia Chef: Bernadett Őri
BOOKING
11:00 Páva utca
Meze lover: from Egypt to Morocco Chef: Al Hashmi Soha
BOOKING
16:00 Bécsi út
Spanish mega-classics Chef: Bernadett Őri
BOOKING
17:00 Páva utca
Lebanon Chef: Al Hashmi Soha
BOOKING

01 June 2025 - Sunday

10:00 Bécsi út
Burger Bliss - cheese and bacon Chef: Róbert Bogdán
BOOKING
Full
17:00 Páva utca
Shrimps and prawns - asian edition Chef: Nguyen Lien
Dont't miss!

02 June 2025 - Monday

18:00 Bécsi út
Ethno-vegan - Mexico Chef: Arcos Gerardo
BOOKING

04 June 2025 - Wednesday

18:00 Bécsi út
Turkish megaclassics Chef: Ágnes Tóth
BOOKING

05 June 2025 - Thursday

Full
18:00 Páva utca
Wok wok wok - Thailand Chef: Nguyen Lien
Other date

07 June 2025 - Saturday

10:00 Bécsi út
Brunch Delights - France Chef: Zoltán Zoboki
BOOKING
16:00 Bécsi út
Mastering your oven - powered by ELECTROLUX Chef: Zoltán Zoboki
BOOKING

08 June 2025 - Sunday

10:00 Bécsi út
Tapas - the basics Chef: Arcos Gerardo
BOOKING

09 June 2025 - Monday

11:00 Bécsi út
Brunch Delights – British Edition Chef: Mizener Paul
BOOKING
17:00 Bécsi út
British India Chef: Mizener Paul
BOOKING

14 June 2025 - Saturday

Full
10:00 Etyek
All about shrimps and prawns Chef: Mizener Paul
Dont't miss!

15 June 2025 - Sunday

10:00 Bécsi út
Chile and Peru Chef: Arcos Gerardo
BOOKING

22 June 2025 - Sunday

10:00 Bécsi út
Chili lover Chef: Róbert Bogdán
BOOKING
Full
16:00 Bécsi út
The World of Steaks - Tenderloin Chef: Róbert Bogdán
Dont't miss!

27 June 2025 - Friday

18:00 Bécsi út
Ethno-vegan - Italy Chef: Róbert Katona
BOOKING

Didn't find what you were looking for?

Don't worry, we will announce additional course dates soon, approx. 4-6 weeks in advance.

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